As we know, grilled foods may contain cancer-causing carcinogens. To reduce the risk of cancer in bakara food there are some things you can do. Denise Snyder, nutritional researcher and cancer expert origin of the Duke School of Nursing, the United States provides seven simple tips to reduce cancer risk in grilled food. Try to [...]
Archive for February, 2010
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Ability to Prevent Liver Damage Turmeric
Posted by admin on February 1st, 2010
An element found in turmeric, called curcumin can delay liver damage that would eventually lead to hardening of the liver (cirrhosis). In a study published in the medical journal Gut, the British Medical Journal, a number of Austrian scientists found that giving foods that contain elements of curcumin in rats can reduce the type of [...]
